Food, Beverages & Tobacco

2024-03-18

Food Made Easy With A Honey-Baked Ham Recipe

When it comes to dinner preparation, most people want something that is both delicious and simple to prepare.

That’s where a honey-baked ham recipe comes in! 

Honey-baked ham is a classic dish that is perfect for any occasion, from a holiday dinner to a Sunday brunch. Its sweet and savory tastes are guaranteed to please your family and friends.

What Is Honey Baked Ham?

Honey-baked ham is a type of ham that is typically glazed with a mixture of honey, brown sugar, and spices, then baked until caramelized and flavorful. It is a popular dish for holidays and special occasions, as well as for everyday meals. 

The honey glaze gives the ham a sweet and savory flavor that is enjoyed by many people. 

Honey-baked ham can be served warm or cold and is often sliced and used for sandwiches or as a main course with sides like potatoes and vegetables.

How To Cook Honey Baked Ham?

Ingredients:

  • 1 spiral-sliced ham (6-8 pounds)
  • 1 cup of honey
  • 1/2 cup of brown sugar
  • 1/2 cup of pineapple juice
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves

Directions:

  1. Preheat the oven to 325°Farenheit (163°Celsius).
  2. Combine the honey, brown sugar, pineapple juice, cinnamon, and cloves in a small bowl.
  3. Brush the honey mixture over the top and edges of the ham in a roasting pan.
  4. Bake the ham for 1 hour, covered with foil.
  5. After 1 hour, remove the foil and baste the ham with the remaining honey mixture.
  6. Bake uncovered for an additional 30 minutes or until the internal temperature of the ham reaches 140°F (60°C).
  7. Take the ham out of the oven and let it aside for 10 minutes before serving.

Now that you have the recipe, let’s talk about why honey-baked ham is such a great meal option.

It’s Easy To Make

As mentioned earlier, this recipe is incredibly easy to make. 

You can make a wonderful supper in no time with only a few simple items and simple directions. This dish may be made ahead of time and simply reheated when ready to serve.

It’s Versatile

Honey-baked ham is a versatile dish that can be served for breakfast, lunch, or dinner. It is perfect for holidays such as Easter, Thanksgiving, and Christmas, but can also be enjoyed year-round. 

Leftovers can also be used in a variety of ways, such as sandwiches or omelets.

It’s Budget-Friendly

Another great thing about honey-baked ham is that it is budget-friendly. 

A single ham can serve a large group of people, making it a great option for those who want to feed a crowd without breaking the bank. Leftovers can also be used in a variety of ways, stretching your budget even further.

It’s Delicious

Of course, the most important reason to make honey-baked ham is that it is delicious! The combination of sweet honey and savory spices creates a flavor that is irresistible. 

Whether you’re serving it for breakfast or dinner, your family and friends are sure to love it.

How To Make The Best Honey-Baked Ham

  • Be sure to use a spiral sliced ham. This will allow the honey mixture to penetrate the meat and create a more flavorful dish.
  • When basting the ham, get the mixture into the slices to ensure that each bite is full of flavor.
  • Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute throughout the meat.
  • To make this dish ahead of time, just wrap the cooked ham in foil and place it in the refrigerator until ready to reheat.

Incorporating Honey-Baked Ham Into Your Meals

Honey-baked ham is a versatile ingredient that can be used in a variety of dishes. Here are some unique ways to incorporate honey-baked ham into your meals:

  1. Breakfast: Add diced honey-baked ham to your morning omelet or scrambled eggs for a protein-packed breakfast. You can also make a ham and cheese quiche or frittata for a more substantial breakfast dish.
  2. Sandwiches: Use honey-baked ham as a delicious sandwich filling. Layer it with your favorite cheese, lettuce, tomato, and condiments for a quick and easy lunch.
  3. Salads: Dice honey-baked ham and add it to your favorite salad for a protein boost. It pairs particularly well with spinach or arugula salads.
  4. Pizza: Top your homemade pizza with diced honey-baked ham, pineapple, and mozzarella cheese for a delicious Hawaiian-style pizza.
  5. Soups: Honey-baked ham adds a smoky, savory flavor to soups and stews. Try adding diced ham to your favorite vegetable or bean soup.
  6. Pasta: Toss diced honey-baked ham with pasta, peas, and Parmesan cheese for a simple yet delicious pasta dish.
  7. Appetizers: Use honey-baked ham as a topping for crostini or bruschetta. You can also wrap it around asparagus or melon for a tasty appetizer.
  8. Casseroles: Honey-baked ham is a great ingredient to add to casseroles. Try making a ham and potato casserole, or add it to your favorite mac and cheese recipe.
  9. Stir-fry: Add diced honey-baked ham to your favorite stir-fry recipe for an extra dose of protein and flavor.
  10. Tacos: Use honey-baked ham as a filling for tacos or burritos. Top with your favorite veggies and cheese for a delicious and easy meal.

To Sum It Up

In conclusion, honey-baked ham is a classic dish that is easy to make, versatile, budget-friendly, and, most importantly, delicious. With the recipe and tips shared in this article, you’ll be able to create a meal that will be enjoyed by all.

Incorporating honey-baked ham into your meals is a great way to add flavor and protein to your dishes. Whether you’re using it in breakfast dishes, sandwiches, salads, or casseroles, honey-baked ham is a versatile ingredient that can be used in a variety of ways. Try some of these unique ideas to add some variety to your meals and enjoy the delicious flavor of honey-baked ham.

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